Enjoy our recipe Green Thai Curry with Chicken by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4729 kJ (1130 kcal)|
pot, bowl, cutting board, cooking spoon, chef's knife
Cut the chicken into bite sized pieces.
Prepare the rice according to the package instructions. Take the broccoli out of the freezer. Dice the aubergine.
Cut the pepper into strips and the carrot into rings and chop the garlic. Put the peppers and carrots into the bowl with the aubergine and garlic into a second one.
Heat the coconut oil in a pot on medium heat. Add the curry paste and roast it for 2 minutes. Add chicken, broccoli and garlic and water and let simmer for 5 minutes.