Enjoy our recipe Greek Salad with Grilled Veggies by feastr. Ideal to gain weight and build muscles. High Protein and very tasty.
|Calories||2797 kJ (668 kcal)|
cutting board, chef's knife, frying pan
Finely dice the eggplant and zucchini, transfer to a colander, salt generously and let sit for approx. 10 minutes.
Finely slice the onion and halve the tomatoes and put them into two seperate bowls.
Heat the olive oil in a non-stick frying pan over medium heat. Sauté the eggplant, zucchini, and onions for approx. 4-5 minutes until the onions turn translucent.
Add the lemon juice, yogurt, salt, and pepper into a mason jar. Screw the lid on tightly and shake vigorously until combined.
Mix the vegetables with arugula and tomatoes.
Crumble the feta over the salad and serve with the yogurt dip and a slice the of wholemeal bread.
Enjoy your meal!