Enjoy our recipe Grandma's Spaghetti Bolognese by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||4235 kJ (1011 kcal)|
cutting board, chef's knife, pot
Finely dice the onion, garlic, leek, celery, and carrots. Put the garlic in one bowl and the rest in a second bowl.
Heat a pot over medium heat and fry the minced meat, occasionally stirring until it starts to brown.
Add the onions, carrots, leek and celery and fry until the onions turn translucent.
Add the garlic and fry for a few minutes until the vegetables start to brown.
Stir in the tomato paste, chopped tomatoes, and red wine.
Season with salt, pepper, basil, and nutmeg, cover with a lid and let simmer for approx. 15 minutes.
Cook the spaghetti according to the package instructions.
Serve the spaghetti with the bolognese.
Enjoy your meal!