Grandma's Spaghetti Bolognese

Finely dice the onion, garlic, leek, celery, and carrots. Put the garlic in one bowl and the rest in a second bowl.

• 1 Onion, yellow (~ 2.8 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ Leek (~ 3.2 oz)
• 1.8 oz Celeriac (w/o skin)
• 2 Carrots (~ 6.7 oz)

Heat a pot over medium heat and fry the minced meat, occasionally stirring until it starts to brown.

• 7.1 oz Ground beef

Add the onions, carrots, leek and celery and fry until the onions turn translucent.

Add the garlic and fry for a few minutes until the vegetables start to brown.

Stir in the tomato paste, chopped tomatoes, and red wine.

• 2 tsp Tomato paste
• 8.8 oz Tomatoes, diced, canned
• 3 ⁠½ Tbsp Red wine

Season with salt, pepper, basil, and nutmeg, cover with a lid and let simmer for approx. 15 minutes.

• Salt
• Black pepper
• 1 tsp Basil leaves, dried
• 1 pinch of Nutmeg, ground

Cook the spaghetti according to the package instructions.

• 3.5 oz Spaghetti, whole grain

Serve the spaghetti with the bolognese.

Enjoy your meal!