Grandma's Pea Soup

Grandma's Pea Soup

Enjoy our vegetarian recipe Grandma's Pea Soup by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories1822 kJ (435 kcal)
Protein21 g
Fat15 g
Carbohydrates46 g
Fiber13 g


chef's knife, plate, cutting board, Spoon, pot, cooking spoon, immersion blender, peeler, non-stick frying pan

Recipe instructions:


Finely chop the green onion. Peel and dice the potatoes into approx. ¾ in cubes.

  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
  • 3.5 oz Potatoes (w/o skin)
    3.5 oz Potatoes (w/o skin)

Heat the olive oil in a pot over medium heat. Fry the green onion and potatoes for approx. 5 minutes until the potatoes start to brown.

  • 1 tsp Olive oil
    1 tsp Olive oil

Add the peas to the pot and fry until defrosted.

  • 1 ⁠½ cups Green peas, frozen
    1 ⁠½ cups Green peas, frozen

Pour in the vegetable broth, bring to a boil and season with salt, pepper, and dill. Let simmer for approx. 10 minutes until the potatoes are cooked.

  • 2 cups Vegetable broth
    2 cups Vegetable broth
  • Salt
  • Black pepper
    Black pepper
  • ½ tsp Dill weed, dried
    ½ tsp Dill weed, dried

Blend the soup with an immersion blender and stir in the cream cheese.

  • 2 Tbsp Cream cheese
    2 Tbsp Cream cheese

Finely chop the parsley, stir into the soup and serve.

  • 1 twig of Parsley, fresh or frozen (~ ½ tsp)
    1 twig of Parsley, fresh or frozen (~ ½ tsp)

Enjoy your meal!