Enjoy our vegetarian recipe Grandma's Pea Soup by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||1822 kJ (435 kcal)|
chef's knife, plate, cutting board, Spoon, pot, cooking spoon, immersion blender, peeler, non-stick frying pan
Finely chop the green onion. Peel and dice the potatoes into approx. ¾ in cubes.
Heat the olive oil in a pot over medium heat. Fry the green onion and potatoes for approx. 5 minutes until the potatoes start to brown.
Add the peas to the pot and fry until defrosted.
Pour in the vegetable broth, bring to a boil and season with salt, pepper, and dill. Let simmer for approx. 10 minutes until the potatoes are cooked.
Blend the soup with an immersion blender and stir in the cream cheese.
Finely chop the parsley, stir into the soup and serve.
Enjoy your meal!