Grandma's Pea Soup with Chicken Skewers

Name: Grandma's Pea Soup with Chicken Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 1 Green onion (~ 1.2 oz); 3.5 oz Potatoes (w/o skin); 1 twig of Parsley, fresh or frozen (~ ½ tsp); 1 2⁄3 cups Vegetable broth; 5.3 oz Chicken breast; 2 Tbsp Cream cheese; 1 ½ cups Green peas, frozen; 1 tsp Canola oil; 1 tsp Olive oil; ½ tsp Dill weed, dried; Salt; Black pepper

Enjoy our recipe Grandma's Pea Soup with Chicken Skewers by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories	2622 kJ (626 kcal)
Protein	56 g
Fat	21 g
Carbohydrates	46 g
Fiber	13 g

Utensils:

chef's knife, plate, cutting board, Spoon, pot, cooking spoon, spatula, immersion blender, peeler, non-stick frying pan, Wooden Skewers

Recipe instructions:

1

Cut the green onion into rings. Peel and dice the potatoes into approx. ¾ in cubes.

1 Green onion (~ 1.2 oz)
3.5 oz Potatoes (w/o skin)

2

Heat the olive oil in a pot over medium heat. Fry the green onion and potatoes for approx. 5 minutes until the potatoes start to brown.

1 tsp Olive oil

3

Add the peas to the pot and fry until defrosted.

1 ⁠½ cups Green peas, frozen

4

Pour in the vegetable broth, bring to a boil and season with salt, pepper, and dill. Let simmer for approx. 10 minutes until the potatoes are cooked.

1 ⁠2⁄3 cups Vegetable broth
Salt
Black pepper
½ tsp Dill weed, dried

5

Blend the soup with an immersion blender and stir in the cream cheese and let simmer.

2 Tbsp Cream cheese

6

Cut the chicken breast into bite-size pieces. If you want thread them on wooden skewers.

5.3 oz Chicken breast

7

Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken/chicken-skewers until golden brown. Turn the heat to medium and keep frying until cooked through. Season with salt and pepper and set aside.