Enjoy our recipe Grandma's Pea Soup with Chicken Skewers by feastr. Ideal to lose weight. High Protein and very tasty.
|2622 kJ (626 kcal)
chef's knife, plate, cutting board, Spoon, pot, cooking spoon, spatula, immersion blender, peeler, non-stick frying pan, Wooden Skewers
Cut the green onion into rings. Peel and dice the potatoes into approx. ¾ in cubes.
Heat the olive oil in a pot over medium heat. Fry the green onion and potatoes for approx. 5 minutes until the potatoes start to brown.
Add the peas to the pot and fry until defrosted.
Pour in the vegetable broth, bring to a boil and season with salt, pepper, and dill. Let simmer for approx. 10 minutes until the potatoes are cooked.
Blend the soup with an immersion blender and stir in the cream cheese and let simmer.
Cut the chicken breast into bite-size pieces. If you want thread them on wooden skewers.
Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken/chicken-skewers until golden brown. Turn the heat to medium and keep frying until cooked through. Season with salt and pepper and set aside.
Finely chop the parsley. Serve the soup and top with the parsley and chicken skewers.
Enjoy your meal!