Goat Cheese & Pear Salad with Walnuts

Goat Cheese & Pear Salad with Walnuts

Enjoy our vegetarian recipe Goat Cheese & Pear Salad with Walnuts by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2328 kJ (556 kcal)
Protein17 g
Fat39 g
Carbohydrates33 g
Fiber7 g


cutting board, Spoon, salad spinner, chef's knife, bowl

Recipe instructions:


Rinse and drain the arugula and put in a bowl.

  • 2.6 oz Arugula
    2.6 oz Arugula

Cut the pear into eighths, coarsely chop the walnuts and add both to the bowl.

  • 1 Pear (~ 6.7 oz)
    1 Pear (~ 6.7 oz)
  • 3 Tbsp Walnuts
    3 Tbsp Walnuts

Add the soft goat cheese over the salad. Season with olive oil, balsamic vinegar, salt, and pepper.

  • 3.5 oz Soft goat cheese
    3.5 oz Soft goat cheese
  • 1 Tbsp Olive oil
    1 Tbsp Olive oil
  • 1 Tbsp Balsamic vinegar
    1 Tbsp Balsamic vinegar
  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!