Goat Cheese & Pear Salad with Walnuts
Enjoy our vegetarian recipe Goat Cheese & Pear Salad with Walnuts by feastr. Ideal to gain weight and build muscles. Low Carb, quick, and very tasty.
Nutritional information:
| Calories | 3026 kJ (723 kcal) |
|---|---|
| Protein | 23 g |
| Fat | 53 g |
| Carbohydrates | 35 g |
| Fiber | 8 g |
Utensils:
cutting board, Spoon, salad spinner, chef's knife, bowl
Recipe instructions:
1
Rinse and drain the arugula and put in a bowl.
- 2.5 oz Arugula
![2.5 oz Arugula]()
2
Cut the pear into eighths, coarsely chop the walnuts and add both to the bowl.
- 1 Pear (~ 6.7 oz)
![1 Pear (~ 6.7 oz)]()
- 1⁄3 cup Walnuts
![1⁄3 cup Walnuts]()
3
Add the soft goat cheese to the salad. Season with olive oil, balsamic vinegar, salt, and pepper.
- 4.9 oz Soft goat cheese
![4.9 oz Soft goat cheese]()
- 1 Tbsp Olive oil
![1 Tbsp Olive oil]()
- 1 Tbsp Balsamic vinegar
![1 Tbsp Balsamic vinegar]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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