Goat Cheese & Pear Salad with Walnuts

Goat Cheese & Pear Salad with Walnuts

Enjoy our vegetarian recipe Goat Cheese & Pear Salad with Walnuts by feastr. Ideal to gain weight and build muscles. Low Carb, quick, and very tasty.

Nutritional information:

Calories3026 kJ (723 kcal)
Protein23 g
Fat53 g
Carbohydrates35 g
Fiber8 g


cutting board, Spoon, salad spinner, chef's knife, bowl

Recipe instructions:


Rinse and drain the arugula and put in a bowl.

  • 2.5 oz Arugula
    2.5 oz Arugula

Cut the pear into eighths, coarsely chop the walnuts and add both to the bowl.

  • 1 Pear (~ 6.7 oz)
    1 Pear (~ 6.7 oz)
  • 1⁄3 cup Walnuts
    1⁄3 cup Walnuts

Add the soft goat cheese to the salad. Season with olive oil, balsamic vinegar, salt, and pepper.

  • 4.9 oz Soft goat cheese
    4.9 oz Soft goat cheese
  • 1 Tbsp Olive oil
    1 Tbsp Olive oil
  • 1 Tbsp Balsamic vinegar
    1 Tbsp Balsamic vinegar
  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!