Enjoy our vegan recipe Gnocchi with Spinach Mushroom Sauce and Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4135 kJ (988 kcal)|
cutting board, chef's knife, Spoon, bowl, frying pan, non-stick frying pan
Take the spinach out of the refrigerator, put it in a bowl and let defrost.
Finely chop the onion and garlic. Dice the tofu, clean the mushrooms, cut into quarters and put everything in a bowl.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Add the olive oil into the pan and fry the onions, garlic, mushrooms, and tofu until the onions turn translucent.
Add the spinach, yeast flakes and vegetable broth. Let simmer until the vegetable broth is reduced completely.
Add the vegan cream alternative and oregano. Let simmer until your sauce is creamy. Stir occasionally.
Add the gnocchi, heat with the residual heat, season with salt and pepper and serve.
Enjoy your meal!