Enjoy our vegetarian recipe Gnocchi with Spinach and Feta Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3412 kJ (815 kcal)|
cutting board, chef's knife, non-stick frying pan, bowl
Finely chop the onion and garlic, clean and slice the mushrooms and dice the feta cheese.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Heat the olive oil in the same pan. Fry the onions, garlic, and mushrooms until the onions turn translucent.
Add the spinach and vegetable broth and cook until the spinach is defrosted and the vegetable broth is reduced almost completely.
Add the sour cream and oregano and let simmer for approx. 2-3 minutes. Turn off the heat, stir in the feta and gnocchi and let it sit for 1-2 minutes.
Season with salt and pepper.
Enjoy your meal!