Enjoy our vegan recipe Gnocchi with pumpkin sauce and Chicken Substitute by feastr. Ideal to lose weight. Balanced and very tasty.
|4449 kJ (1063 kcal)
oven, cutting board, pasta colander, baking dish, chef's knife
Preheat the oven to 400 °F.
Cut the tomatoes, and onion, into eights, dice the pumpkin, peel and finely chop the garlic and put everything in a baking dish.
Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well, place the feta on top and bake for 30 minutes. Give it a good stir after 15 minutes.
10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Heat the olive oil in a non-stick frying pan over medium heat and fry the chicken substitute until golden brown and set aside.
Put the gnocchi and chicken substitute in the baking dish, mix well, serve and top with parsley.
Enjoy your meal!