Enjoy our vegan recipe Gnocchi with Paprika Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3585 kJ (856 kcal)|
pot, chef's knife, Spoon, cutting board, spatula, non-stick frying pan, high-sided container
Add the ingredients listed below into a high sided container.
Finely chop the shallot, and garlic, and drain the peppers. Add the peppers into the high sided container.
Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.^
Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.
Season with salt and pepper. Turn off the heat, add the gnocchi to the pan and warm with the residual heat. Serve and top with the basil.
Enjoy your meal!