Gnocchi with Paprika Sauce

Add the ingredients listed below into a high sided container.

• ½ cup Vegetable broth
• 2 tsp Cornstarch
• ½ tsp Crushed pepper
• Salt
• Black pepper

Finely chop the shallot, and garlic, and drain the peppers. Add the peppers into the high sided container.

• ½ Shallot (~ 0.5 oz)
• ½ Garlic clove (~ 0.1 oz)
• 3.2 oz Peppers, roasted, jar

Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.

• 1 tsp Olive oil

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.^

• 1 tsp Olive oil
• 12.3 oz Gnocchi, precooked

Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.

Season with salt and pepper. Turn off the heat, add the gnocchi to the pan and warm with the residual heat. Serve and top with the basil.

• Salt
• Black pepper
• 8 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!