Enjoy our recipe Gnocchi Paprika Sauce with Chicken by feastr. Ideal to lose weight. Balanced and very tasty.
|3840 kJ (917 kcal)
pot, immersion blender, chef's knife, cutting board, non-stick frying pan, cooking spoon, high-sided container, Spoon
Cut the chicken into bite-size pieces. Heat the canola oil in a non-stick frying pan over medium heat and fry the chicken pieces until golden brown and set aside. Make sure the chicken is fully cooked.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Add the ingredients listed below into a high sided container.
Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.
Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.
Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.
Season with salt and pepper. Turn off the heat, add the gnocchi and chicken to the pan and warm with the residual heat. Serve and top with the basil.
Enjoy your meal!