Gnocchi Paprika Sauce with Chicken

Gnocchi Paprika Sauce with Chicken

Enjoy our vegan recipe Gnocchi Paprika Sauce with Chicken by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3924 kJ (937 kcal)
Protein31 g
Fat34 g
Carbohydrates116 g
Fiber16 g

Utensils:

pot, immersion blender, chef's knife, cutting board, non-stick frying pan, cooking spoon, high-sided container, Spoon

Recipe instructions:

1

Heat the canola oil in a non-stick frying pan over medium heat and fry the chicken pieces until golden brown and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 3.5 oz Vegan Chicken Substitute
    3.5 oz Vegan Chicken Substitute
2

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 10.6 oz Gnocchi, precooked
    10.6 oz Gnocchi, precooked
3

Add the ingredients listed below into a high sided container.

  • ½ cup Vegetable broth
    ½ cup Vegetable broth
  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.

  • ½ Shallot (~ 0.5 oz)
    ½ Shallot (~ 0.5 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 8 leaves of Basil, fresh (~ 0.1 oz)
    8 leaves of Basil, fresh (~ 0.1 oz)
  • 3.2 oz Peppers, roasted, jar
    3.2 oz Peppers, roasted, jar
5

Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.

  • 1 tsp Olive oil
    1 tsp Olive oil
6

Add the sauce to the pan and bring to a boil. Turn the heat to medium and let simmer until creamy.

    7

    Season with salt and pepper. Turn off the heat, add the gnocchi and chicken substitute to the pan and warm with the residual heat. Serve and top with the basil.

    • Salt
      Salt
    • Black pepper
      Black pepper
    8

    Enjoy your meal!