Enjoy our vegan recipe Gnocchi with oven tomato sauce and Chicken Substitute by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3436 kJ (821 kcal)|
Spoon, non-stick frying pan, bowl, cutting board, oven, blender, spatula, baking dish, chef's knife
Preheat the oven to 400 °F.
Cut the tomatoes, and onion, into eights, peel the garlic and put everything in a baking dish alongside the rosemary.
Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well and bake for 30 minutes. Give it a good stir after 15 minutes.
10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Heat the olive oil in a non-stick frying pan over medium heat and fry the chicken substitute until golden brown and set aside.
Add the content of the baking dish into a blender and blend until smooth. Remove the rosemary before blending.
Put the gnocchi, chicken and sauce in a bowl, mix well and top with basil.
Enjoy your meal!