Gnocchi with oven tomato sauce and Chicken Substitute

Preheat the oven to 400 °F.

Cut the tomatoes, and onion, into eights, peel the garlic and put everything in a baking dish alongside the rosemary.

• 2 Tomatoes (~ 8.5 oz)
• 1 Onion, yellow (~ 2.8 oz)
• ½ Garlic clove (~ 0.1 oz)
• 1 twig of Rosemary, fresh (~ 0.1 oz)

Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well and bake for 30 minutes. Give it a good stir after 15 minutes.

• 1 tsp Tomato paste
• ¼ tsp Sweet paprika, ground
• 1 tsp Olive oil
• ¼ tsp Crushed pepper
• Salt
• Black pepper

10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

• ½ tsp Olive oil
• 9.9 oz Gnocchi, precooked

Heat the olive oil in a non-stick frying pan over medium heat and fry the chicken substitute until golden brown and set aside.

• 5.6 oz Vegan Chicken Substitute
• ½ tsp Olive oil

Add the content of the baking dish into a blender and blend until smooth. Remove the rosemary before blending.

Put the gnocchi, chicken and sauce in a bowl, mix well and top with basil.

• 5 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!