Enjoy our recipe Gnocchi with Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2909 kJ (695 kcal)|
non-stick frying pan, cooking spoon, cutting board, grater, bowl, chef's knife, cup, Spoon, immersion blender, pasta colander, pot
Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.
Cook the gnocchi according to the package instructions, then drain them, saving a mugful of the cooking water.
Chop the garlic and basil coarsely. Add the basil, garlic, and olive to the bowl with the pine nuts.
Blend with an immersion blender until smooth. Grate the parmesan and mix with the pesto.
Sip by sip add some water to your pesto and mix until you obtain the desired consistency. Add the gnocchi and mix well.
Enjoy your meal!