Garlic Shrimp Pasta with Spinach

Garlic Shrimp Pasta with Spinach

Enjoy our recipe Garlic Shrimp Pasta with Spinach by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories2869 kJ (685 kcal)
Protein54 g
Fat19 g
Carbohydrates64 g
Fiber14 g


pot, cutting board, chef's knife

Recipe instructions:


Cook the pasta 1 minute shorter than stated on the package instructions. Drain and set aside. Make sure to save a cup of the cooking water.

  • Salt
  • 3.5 oz Spaghetti, whole grain
    3.5 oz Spaghetti, whole grain

Finely chop the garlic and parsley. Put them both in separate bowls.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)
    5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)

Heat the olive oil in the pot over high heat and fry the shrimps for approx. 3-4 minutes.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 5.3 oz Shrimp
    5.3 oz Shrimp

Turn the heat to medium, add the chili and garlic and fry for approx. 1-2 minutes.

  • 1 pinch of Crushed pepper
    1 pinch of Crushed pepper

Stir in the spinach and cook until it starts to wilt.

  • 3.5 oz Spinach
    3.5 oz Spinach

Add the pasta, a few sips of the pasta water, Parmesan, and lemon juice. Cook for another 1-2 minutes.

  • 1.1 oz Parmesan cheese
    1.1 oz Parmesan cheese
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)

If the sauce is still to thick add a few more sips of pasta water. Season the pasta with salt and pepper and top with the parsley.

  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!