Garlic Shrimp Pasta

Garlic Shrimp Pasta

Enjoy our recipe Garlic Shrimp Pasta by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories2868 kJ (685 kcal)
Protein53 g
Fat20 g
Carbohydrates64 g
Fiber14 g


pot, cutting board, chef's knife

Recipe instructions:


Cook the pasta 1 minute shorter than stated on the package instructions. Drain and set aside. Make sure to save a cup of the cooking water.

  • Salt
  • 3.5 oz Spaghetti, whole grain
    3.5 oz Spaghetti, whole grain

Finely chop the garlic and parsley. Put them both in separate bowls.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)
    5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)

Heat the olive oil in the pot over high heat and fry the shrimps for approx. 3-4 minutes.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 5.3 oz Shrimp
    5.3 oz Shrimp

Turn the heat to medium, add the chili and garlic and fry for approx. 1-2 minutes.

  • 1 pinch of Crushed pepper
    1 pinch of Crushed pepper

Stir in the spinach and cook until it starts to wilt.

  • 3.5 oz Spinach
    3.5 oz Spinach

Add the pasta, a few sips of the pasta water, cheese, and lemon juice. Cook for another 1-2 minutes.

  • 1.1 oz Italian style hard cheese
    1.1 oz Italian style hard cheese
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)

If the sauce is still to thick add a few more sips of pasta water. Season the pasta with salt and pepper and top with the parsley.

  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!