Garlic Shrimp Pasta

Cook the pasta 1 minute shorter than stated on the package instructions. Drain and set aside. Make sure to save a cup of the cooking water.

• Salt
• 3.5 oz Spaghetti, whole grain

Finely chop the garlic and parsley. Put them both in separate bowls.

• 1 Garlic clove (~ 0.1 oz)
• 5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)

Heat the olive oil in the pot over high heat and fry the shrimps for approx. 3-4 minutes.

• 1 tsp Olive oil
• 5.3 oz Shrimp

Turn the heat to medium, add the chili and garlic and fry for approx. 1-2 minutes.

• 1 pinch of Crushed pepper

Stir in the spinach and cook until it starts to wilt.

• 3.5 oz Spinach

Add the pasta, a few sips of the pasta water, cheese, and lemon juice. Cook for another 1-2 minutes.

• 1.1 oz Italian style hard cheese
• ½ Lemon (~ 1 oz)

If the sauce is still to thick add a few more sips of pasta water. Season the pasta with salt and pepper and top with the parsley.

• Salt
• Black pepper

Enjoy your meal!