Whole grain spaghetti with homemade Pesto Rosso and fried shrimp. We recommend to take the frozen shrimp out of the freezer early.
|Calories||3094 kJ (739 kcal)|
pot, pasta colander, bowl, Spoon, chef's knife, spatula, cutting board, grater, non-stick frying pan
Take the shrimps out of the freezer and place in a bowl with lukewarm water. Change the water after every minute until defrosted. Put the shrimps on a plate and carefully pat dry. Cook the pasta according to the package instructions, drain and make sure to save some of the pasta water.
Finely chop the tomatoes and garlic and grate the Parmesan. Put the Parmesan in a small bowl.
Heat the olive oil in a non-stick frying pan over medium heat. Fry the tomatoes and garlic for 1-2 minutes. Add the shrimps, fry for an additional 2 minutes and set aside.
Add the ingredients listed below. Bring to a boil and cook until the sauce is creamy. Turn the hear off, add the Parmesan and shrimp and warm it with the remaining heat.
Add the pasta to the sauce and mix well. If the sauce is too dry, stir in a little of the pasta water. Season with salt and pepper.
Enjoy your meal!