Our vegan fried noodles with tofu seasoned with chili peppers and sesame oil are a real treat for everyone who likes Asian and spicy food.
Calories | 3598 kJ (859 kcal) |
---|---|
Protein | 37 g |
Fat | 23 g |
Carbohydrates | 117 g |
Fiber | 14 g |
pot, frying pan, bowl, chef's knife, cutting board, cooking spoon, Spoon
Prepare the noodles according to the package instructions.
Finely chop the garlic. Cut the spring onions into rings and put everything in a small bowl. Coarsely chop the chili, dice the bell pepper and put into a second bowl.
Crumble the tofu with your hand and put it in a bowl.
Heat the oil in a non stick frying pan over high heat. Add the garlic, tofu and spring onion into the pan and fry for approx. 1-2 minutes.
Add the noodles and fry for approx. 2-3 minutes.
Add the soy sauce, chilisauce and agave syrup into the pan and fry for an extra 3-4 minutes.
Add the chili and bell pepper into the pan, fry for an additonal 1-2 minutes, turn off the heat, season with toasted sesame oil and serve. Attention: Since the sesame oil tastes very strong use it cautiously. A few drops are often enough.
Enjoy your meal!