Enjoy our vegetarian recipe Fried Egg and Spinach by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||3102 kJ (741 kcal)|
non-stick frying pan, bowl
Heat a non-stick frying pan over medium heat. Add the spinach and allow to defrost, stirring occasionally. Season with salt, pepper and cream.
When the spinach is warm, put on a plate and set aside.
Heat the canola oil in the pan over medium heat. Add the eggs and fry as desired.
Mix the yogurt with crushed pepper and season with salt, pepper, and paprika.
Serve the eggs with spinach, bread and yogurt sauce.
Enjoy your meal!