Fresh Couscous Salad with Salmon and Fried Egg

Prepare the couscous according to the package instructions.

• ½ cup Couscous

Dice the tomatoes, finely chop the mint and parsley, cut the green onion into rings and add everything into a bowl.

• 2 Tomatoes (~ 8.5 oz)
• 7 leaves of Mint, fresh (~ 0.2 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 Green onion (~ 1.2 oz)

Add the lemon juice, honey, salt, and pepper into the bowl. Add the couscous and mix well.

• ½ Lemon (~ 1 oz)
• 2 tsp Olive oil
• 1 ⁠½ tsp Honey
• Salt
• Black pepper

Finely dice the garlic, mix with yogurt, and season with salt and pepper.

• ½ Garlic clove (~ 0.1 oz)
• 1⁄3 cup Low fat yogurt
• Salt
• Black pepper

Heat the olive oil in a non-stick frying pan over medium heat and fry the egg until the yolk begins to set.

• 1 Egg (~ 1.9 oz)

Serve the couscous salad with the yogurt and salmon.

• 3.5 oz Salmon, smoked

Enjoy your meal!