Enjoy our recipe Fresh Couscous Salad with Salmon and Fried Egg by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3358 kJ (802 kcal)|
cutting board, pot, Spoon, non-stick frying pan, chef's knife, spatula, bowl
Prepare the couscous according to the package instructions.
Dice the tomatoes, finely chop the mint and parsley, cut the green onion into rings and add everything into a bowl.
Add the lemon juice, honey, salt, and pepper into the bowl. Add the couscous and mix well.
Finely dice the garlic, mix with yogurt, and season with salt and pepper.
Heat the olive oil in a non-stick frying pan over medium heat and fry the egg until the yolk begins to set.
Serve the couscous salad with the yogurt and salmon.
Enjoy your meal!