Fluffy Pancake Scramble

Fluffy Pancake Scramble

Enjoy our vegan recipe Fluffy Pancake Scramble by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2831 kJ (676 kcal)
Protein16 g
Fat8 g
Carbohydrates125 g
Fiber19 g


cutting board, chef's knife, Spoon, knife, blender, whisk, non-stick frying pan, spatula, bowl

Recipe instructions:


Dice the apple.

  • ½ Apple (~ 3.2 oz)
    ½ Apple (~ 3.2 oz)

Add all ingredients mentioned below into the bowl and whisk until smooth.

  • ¾ cup Whole grain rye flour
    ¾ cup Whole grain rye flour
  • 2⁄3 cup Plant milk, unsweetened (e.g. almond)
    2⁄3 cup Plant milk, unsweetened (e.g. almond)
  • 1 tsp Baking powder
    1 tsp Baking powder
  • 1 pinch of Salt
    1 pinch of Salt
  • 1 ⁠½ Tbsp Agave syrup
    1 ⁠½ Tbsp Agave syrup
  • 2 ⁠½ Tbsp Sparkling Water
    2 ⁠½ Tbsp Sparkling Water

Heat the canola oil in a non-stick frying pan over medium heat. Add the batter and apples and fry for approx. 3-4 minutes until the bottom starts to brown.

  • 1 tsp Canola oil
    1 tsp Canola oil

Turn with a spatula and bake for approx. 2-3 minutes until golden brown. Slide the pancake onto a work surface and cut into bite-size pieces.


    Add the agave syrup and the Kaiserschmarrn pieces, heat briefly and serve with the apple puree.

    • 1 ⁠½ tsp Agave syrup
      1 ⁠½ tsp Agave syrup
    • 2⁄3 cup Applesauce, unsweetened
      2⁄3 cup Applesauce, unsweetened

    Enjoy your meal!