Enjoy our vegetarian recipe Feta Eggplant Rolls by feastr. Ideal to lose weight. Low Carb and very tasty.
|Calories||3142 kJ (750 kcal)|
cutting board, frying pan, bowl, Spoon, chef's knife, oven, non-stick frying pan, cooking twine
Slice the eggplant lengthwise into approx. 1⁄8 in thick slices, transfer to a clean kitchen towel, salt generously from both sides and let sit for approx. 10 minutes. Remove any excess salt afterwards.
Finely chop the parsley, mint, and olives and put in a bowl.
Crumble the feta into the bowl and mix well. Season with salt, pepper and paprika.
Preheat the oven to 350 °F.
Pat dry the eggplant slices. Spread the filling onto the slices, roll up and pierce the ends with a toothpick to prevent them from falling apart.
Heat the olive oil in a non-stick frying pan over medium heat.
Sear the rolls from all sides, and bake for approx. 20-30 minutes. If your pan is NOT OVEN-SAFE, transfer the rolls to a baking dish.
Enjoy your meal!