Enjoy our vegan recipe Farfalle alla Mama by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2500 kJ (597 kcal)|
chef's knife, bowl, cutting board, cooking spoon, Spoon, pot, spatula, non-stick frying pan
Finely chop the onion, garlic, and dried tomatoes and put into a bowl.
Halve the tomatoes, slice the olives and put them both in a second bowl.
Heat the olive oil in a non-stick frying pan over medium heat. Fry the onion, garlic, and dried tomatoes until the onions turn translucent.
Stir in the tomato paste and fry for approx. 1-2 minutes. Add the vegetable broth, diced tomatoes and tomato sauce.
Add the basil, oregano, olives and cherry tomatoes. Let simmer for approx. 15 minutes.
Cook the farfalle according to the package instructions.
Finely chop the basil.
Season the tomato sauce with salt and pepper. Serve the pasta and top with the basil.
Enjoy your meal!