Focaccia, but different. Warm, out of the oven, topped with mozzarella and ham, the first bite catapults you straight to Italy.
|Calories||3462 kJ (827 kcal)|
cutting board, bowl, chef's knife, Spoon, whisk, oven, baking tray
Preheat the oven to 400 °F.
Slice the onion, halve the olives, finely dice the garlic and add everything into a bowl.
Add all ingredients mentioned below into a second bowl and mix until you get a smooth batter.
Thinly slice the mozzarella. Pour the batter onto a baking tray lined with parchment paper, top with garlic, onion, olives, ham and mozzarella and bake for approx. 20 minutes.
Finely chop the basil and mix with the yogurt, olive oil, honey, balsamic vinegar, salt and pepper.
Take the baking tray out of the oven, cut the fakecaccia into pieces and serve with the yogurt.
Enjoy your meal!