Our take on the Italian Focaccia: topped with onions, olives, mozzarella, and chicken breast with a balsamic herb greek yogurt dip.
|Calories||3528 kJ (843 kcal)|
cutting board, bowl, chef's knife, whisk, oven, baking tray
Preheat the oven to 400 °F.
Slice the onion, halve the olives, finely dice the garlic and add everything into a bowl.
Add all ingredients mentioned below into a bowl and mix until you get a smooth batter.
Thinly slice the mozzarella. Pour the batter onto a baking tray lined with parchment paper, top with garlic, onions, olives, sliced chicken breast and mozzarella and bake for approx. 20 minutes.
Finely chop the basil and mix with the yogurt, olive oil, honey, balsamic vinegar, salt and pepper.
Take the baking tray out of the oven, cut the fakecaccia into pieces and serve with the yogurt.
Enjoy your meal!