Fakecaccia with Mozzarella and Chicken Breast

Preheat the oven to 400 °F.

Slice the onion, halve the olives, finely dice the garlic and add everything into a bowl.

• ½ Onion, red (~ 1.5 oz)
• 1.1 oz Black olives
• 1 Garlic clove (~ 0.1 oz)

Add all ingredients mentioned below into a bowl and mix until you get a smooth batter.

• ½ cup Flour, all-purpose
• ¼ tsp Baking powder
• 2 Eggs (~ 3.9 oz)
• 3 ⁠½ Tbsp Low fat milk
• Salt

Thinly slice the mozzarella. Pour the batter onto a baking tray lined with parchment paper, top with garlic, onions, olives, sliced chicken breast and mozzarella and bake for approx. 20 minutes.

• 1.8 oz Roasted chicken breast, sliced
• 2.5 oz Mozzarella

Finely chop the basil and mix with the yogurt, olive oil, honey, balsamic vinegar, salt and pepper.

• 6 leaves of Basil, fresh (~ 0.1 oz)
• ½ cup Low fat greek yogurt
• 1 tsp Olive oil
• ¾ tsp Honey
• ½ tsp Balsamic vinegar
• Salt
• Black pepper

Take the baking tray out of the oven, cut the fakecaccia into pieces and serve with the yogurt.

Enjoy your meal!