Egg Fried Noodles

Egg Fried Noodles

Fried ramen noodles with bell pepper, spring onions, and chili peppers. Seasoned with soy sauce and roasted sesame oil for an intense flavor.

Nutritional information:

Calories3535 kJ (844 kcal)
Protein35 g
Fat23 g
Carbohydrates116 g
Fiber13 g


bowl, chef's knife, pot, frying pan, cooking spoon, whisk, cutting board, Spoon

Recipe instructions:


Prepare the noodles according to the package instructions.

  • 4.6 oz Ramen noodles
    4.6 oz Ramen noodles

Finely chop the garlic. Cut the spring onions into rings and put everything in a small bowl. Coarsely chop the chili, dice the bell pepper and put into a second bowl.

  • 1 ⁠½ Garlic cloves (~ 0.2 oz)
    1 ⁠½ Garlic cloves (~ 0.2 oz)
  • 2 Green onions (~ 2.5 oz)
    2 Green onions (~ 2.5 oz)
  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
  • ½ Bell pepper, red (~ 2.6 oz)
    ½ Bell pepper, red (~ 2.6 oz)

Add the eggs into a bowl and whisk well.

  • 2 Eggs (~ 3.9 oz)
    2 Eggs (~ 3.9 oz)

Heat the oil in a non stick frying pan over high heat. Add the garlic and spring onion into the pan and fry for approx. 1-2 minutes.

  • 1 tsp Canola oil
    1 tsp Canola oil

Turn the heat to medium, add the oil and eggs into the pan and scramble them.

  • 1 tsp Sesame seed oil
    1 tsp Sesame seed oil

Add the noodles and fry for approx. 2-3 minutes.


    Add the soy sauce, chilisauce and honey into the pan and fry for an extra 3-4 minutes.

    • 2 Tbsp Soy sauce, light
      2 Tbsp Soy sauce, light
    • 2 tsp Hot sauce (e.g. Sriracha)
      2 tsp Hot sauce (e.g. Sriracha)
    • 1 tsp Honey
      1 tsp Honey

    Add the chili and bell pepper into the pan, fry for an additonal 1-2 minutes, turn off the heat, season with toasted sesame oil and serve. Attention: Since the sesame oil tastes very strong use it cautiously. A few drops are often enough.

    • Sesame seed oil
      Sesame seed oil

    Enjoy your meal!