Easy Veggie Couscous

Add the couscous into a bowl. Add the broth and let sit for 10 minutes-

• 1 ⁠¼ cups Couscous
• 1 ⁠2⁄3 cups Vegetable broth

Mix all ingredients mentioned below.

• 2 Tbsp Soy sauce, light
• 2 tsp Tomato paste
• 2 tsp Balsamic vinegar
• 2 tsp Sesame seed oil
• 1 tsp Canola oil
• 1 tsp Curry paste, red
• 1 ⁠½ tsp Agave syrup
• ½ tsp Cumin, ground
• 1 ⁠½ Tbsp Water

Cut the onions into thin strips, add the remaining ingredients, mix well and set aside.

• ½ Onion, red (~ 1.5 oz)
• 2 tsp Lime juice
• ¼ tsp Crushed pepper
• 1 tsp Sesame seed oil
• 1 tsp Agave syrup

Finely dice the veggies.

• 1 Onion, red (~ 3 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Carrot (~ 3.4 oz)
• ½ Zucchini (~ 3.9 oz)
• ½ Bell pepper, red (~ 2.6 oz)

Heat the oil in a pan. Add the veggie minced meat and fry until golden brown. Add the veggies and fry until the onions turn translucent. Add 1/3 of the dressing and cook for 1-2 minutes. Mix the content of the pan and the remaining dressing with the couscous.

• 1 tsp Canola oil
• 3.5 oz Vegan crumbled meat substitute, fresh

Serve the couscous with the marinated onions.

Enjoy your meal!