Easy Veggie Couscous

Add the couscous into a bowl. Add the broth and let sit for 10 minutes-

• 
  1 ⁠¼ cups Couscous
• 
  1 ⁠2⁄3 cups Vegetable broth

Mix all ingredients mentioned below.

• 
  2 Tbsp Soy sauce, light
• 
  2 tsp Tomato paste
• 
  2 tsp Balsamic vinegar
• 
  2 tsp Sesame seed oil
• 
  1 tsp Canola oil
• 
  1 tsp Curry paste, red
• 
  1 ⁠½ tsp Agave syrup
• 
  ½ tsp Cumin, ground
• 
  1 ⁠½ Tbsp Water

Cut the onions into thin strips, add the remaining ingredients, mix well and set aside.

• 
  ½ Onion, red (~ 1.5 oz)
• 
  2 tsp Lime juice
• 
  ¼ tsp Crushed pepper
• 
  1 tsp Sesame seed oil
• 
  1 tsp Agave syrup

Finely dice the veggies.

• 
  1 Onion, red (~ 3 oz)
• 
  1 Garlic clove (~ 0.1 oz)
• 
  1 Carrot (~ 3.4 oz)
• 
  ½ Zucchini (~ 3.9 oz)
• 
  ½ Bell pepper, red (~ 2.6 oz)

Heat the oil in a pan. Add the veggie minced meat and fry until golden brown. Add the veggies and fry until the onions turn translucent. Add 1/3 of the dressing and cook for 1-2 minutes. Mix the content of the pan and the remaining dressing with the couscous.

• 
  1 tsp Canola oil
• 
  3.5 oz Vegan crumbled meat substitute, fresh

Serve the couscous with the marinated onions.

Enjoy your meal!