Double Cheese Sandwich
Enjoy our vegetarian recipe Double Cheese Sandwich by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2555 kJ (610 kcal) |
|---|---|
| Protein | 35 g |
| Fat | 29 g |
| Carbohydrates | 45 g |
| Fiber | 10 g |
Utensils:
cutting board, toaster, chef's knife
Recipe instructions:
1
Slice the tomato and gherkins.
- 1 Tomato (~ 4.2 oz)
![1 Tomato (~ 4.2 oz)]()
- 2 Gherkins (~ 1.4 oz)
![2 Gherkins (~ 1.4 oz)]()
2
Toast the bread in a toaster until crispy. (optional)
- 3.5 oz Whole wheat bread
![3.5 oz Whole wheat bread]()
3
Top the bread with the cottage cheese, cheese, gherkins, tomato slices, and parsley. Season with salt and pepper.
- 1⁄3 cup Cottage cheese
![1⁄3 cup Cottage cheese]()
- 2.8 oz Gouda, sliced (or Cheddar)
![2.8 oz Gouda, sliced (or Cheddar)]()
- 1 twig of Parsley, fresh or frozen (~ ½ tsp)
![1 twig of Parsley, fresh or frozen (~ ½ tsp)]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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