Delicious Egg Salad

Delicious Egg Salad

Enjoy our recipe Delicious Egg Salad by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories2315 kJ (553 kcal)
Protein58 g
Fat19 g
Carbohydrates31 g
Fiber9 g


pot, cutting board, Spoon, chef's knife, bowl

Recipe instructions:


In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths and put into a bowl.

  • 3 Eggs (~ 5.8 oz)
    3 Eggs (~ 5.8 oz)

Quarter the cucumber lengthwise and cut into slices. Dice the pepper and add both into the bowl.

  • ½ Cucumber (~ 7.8 oz)
    ½ Cucumber (~ 7.8 oz)
  • 1 Bell pepper, red (~ 5.1 oz)
    1 Bell pepper, red (~ 5.1 oz)

Halve the tomatoes, cut the chicken breast into strips and add to the bowl.

  • 4.4 oz Cherry tomatoes
    4.4 oz Cherry tomatoes
  • 3.5 oz Roasted chicken breast, sliced
    3.5 oz Roasted chicken breast, sliced

Add the yogurt, mustard, honey, balsamic vinegar and water to a mason jar. Screw the lid on tightly and shake vigorously until combined. Sprinkle over the salad.

  • 1⁄3 cup Low fat greek yogurt
    1⁄3 cup Low fat greek yogurt
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • 1 tsp Balsamic vinegar
    1 tsp Balsamic vinegar
  • 2 Tbsp Water
    2 Tbsp Water

Add the dressing into the bowl and mix well. Season with salt and pepper.

  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!