Crispbread with Chicken & Tomato
Enjoy our recipe Crispbread with Chicken & Tomato by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
Nutritional information:
| Calories | 2584 kJ (617 kcal) |
|---|---|
| Protein | 40 g |
| Fat | 27 g |
| Carbohydrates | 46 g |
| Fiber | 11 g |
Utensils:
cutting board, knife, chef's knife
Recipe instructions:
1
Slice the tomatoes.
- 2 Tomatoes (~ 8.5 oz)
![2 Tomatoes (~ 8.5 oz)]()
2
Spread cream cheese on the crispbread slices and top with the tomato and chicken breast.
- 5 slices of Crispbread (~ 2 oz)
![5 slices of Crispbread (~ 2 oz)]()
- 1⁄3 cup Cream cheese
![1⁄3 cup Cream cheese]()
- 3.5 oz Roasted chicken breast, sliced
![3.5 oz Roasted chicken breast, sliced]()
3
Season with salt and pepper.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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