Crispbread Caprese
Enjoy our vegetarian recipe Crispbread Caprese by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
Nutritional information:
| Calories | 1377 kJ (329 kcal) |
|---|---|
| Protein | 21 g |
| Fat | 6 g |
| Carbohydrates | 41 g |
| Fiber | 8 g |
Utensils:
cutting board, chef's knife
Recipe instructions:
1
Slice the tomato and mozzarella.
- 1 Tomato (~ 4.2 oz)
![1 Tomato (~ 4.2 oz)]()
- 4.4 oz Mozzarella, reduced fat
![4.4 oz Mozzarella, reduced fat]()
2
Top the crispbreads with the tomato and mozzarella slices and garnish with the basil.
- 4 slices of Crispbread (~ 1.6 oz)
![4 slices of Crispbread (~ 1.6 oz)]()
- 12 leaves of Basil, fresh (~ 0.1 oz)
![12 leaves of Basil, fresh (~ 0.1 oz)]()
3
Drizzle with the balsamic vinegar and season with salt and pepper.
- 1 Tbsp Balsamic vinegar
![1 Tbsp Balsamic vinegar]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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