Enjoy our recipe Veggie No-Butter Chicken by feastr. Ideal to lose weight. Balanced and very tasty.
|5953 kJ (1422 kcal)
cutting board, non-stick frying pan, immersion blender, chef's knife, spatula, bowl
Add the chicken substitute into a bowl and season with salt.
Add all ingredients mentioned below into the bowl, mix well and let marinate.
Cut the onion, tomatoes, garic and ginger into slices and set aside separately.
Heat the oil in a non-stick frying pan, add the chicken substitute, fry until golden brown, and set aside.
Heat the oil and butter in the non-stick frying pan, add the onions and fry until they turn translucent. Add the tomatoes, garlic, and ginger and fry for an additional 10 minutes.
Add the spices and fry for an additional 5 minutes. Add the cashews and water and let simmer for 10 minutes.
Prepare the rice according to the package instructions.
Blend the contents of the pan with an immersion blender until smooth, add cream and chicken substitute and let simmer for an additional 10 minutes.
Serve the rice with sauce and chicken substitute.
Enjoy your meal!