Creamy Tuna Salad with Walnuts
Enjoy our recipe Creamy Tuna Salad with Walnuts by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
Nutritional information:
| Calories | 1756 kJ (419 kcal) |
|---|---|
| Protein | 49 g |
| Fat | 19 g |
| Carbohydrates | 10 g |
| Fiber | 4 g |
Utensils:
Spoon, bowl, cutting board, chef's knife
Recipe instructions:
1
Drain the tuna and put in a bowl. Chop the walnuts, set 1⁄3 aside and add the remaining walnuts into the bowl.
- 5.3 oz Tuna, canned in water
![5.3 oz Tuna, canned in water]()
- ¼ cup Walnuts
![¼ cup Walnuts]()
2
Slice the cucumber and halve the tomatoes. Chop the parsley and add everything into the bowl.
- ¼ Cucumber (~ 3.9 oz)
![¼ Cucumber (~ 3.9 oz)]()
- 3.5 oz Cherry tomatoes
![3.5 oz Cherry tomatoes]()
- 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
![2 twigs of Parsley, fresh or frozen (~ 1 tsp)]()
3
In a small bowl mix yogurt, mustard and apple vinegar. Season with sugar, salt and pepper.
- ¼ cup Low fat greek yogurt
![¼ cup Low fat greek yogurt]()
- 1 tsp Dijon mustard
![1 tsp Dijon mustard]()
- 1 tsp Cider vinegar
![1 tsp Cider vinegar]()
- Granulated sugar
![Granulated sugar]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Add the dressing into the bowl, mix and top with the remaining walnuts and basil.
- 5 leaves of Basil, fresh (~ 0.1 oz)
![5 leaves of Basil, fresh (~ 0.1 oz)]()
5
Enjoy your meal!
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