Enjoy our vegan recipe Creamy Sweet Potato Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2686 kJ (641 kcal)|
cutting board, chef's knife, pot, non-stick frying pan
Peel and dice the sweet potatoes into approx. ¾ in cubes. Halve the onion lengthwise and cut the halves into slices.
Finely chop the ginger and garlic.
Cook the rice according to the package instructions.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions, garlic, and ginger until the onions turn translucent.
Add the sweet potatoes to the pan and fry for approx. 5 minutes. Stir occasionally.
Add the ingredients listed below. Let simmer for approx. 10 minutes until the sweet potatoes are cooked. Stir occasionally.
Season with salt and pepper and serve with the rice.
Enjoy your meal!