Enjoy our vegan recipe Creamy Spaghetti with Tofu and Peas by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||3298 kJ (788 kcal)|
cutting board, colander, large pot, chef's knife, Spoon, cooking spoon, non-stick frying pan
Take the peas out of the freezer. Put them in a colander and let defrost.
Cook the spaghetti according to the package instructions.
Finely chop the onion and garlic. Dice the tofu.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the tofu until golden brown. Add the oninons and garlic and fry until the onions turn translucent.
Add the peas into the pan and fry for approx. 2-3 minutes.
Add the vegan cream alternative and let simmer for 2 minutes.
Season with lemon juice, salt, pepper, and oregano and let simmer for another 2-3 minutes.
Serve the spaghetti with the sauce.
Enjoy your meal!