Creamy Spaghetti with Peas

Creamy Spaghetti with Peas

Enjoy our vegetarian recipe Creamy Spaghetti with Peas by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2937 kJ (701 kcal)
Protein19 g
Fat33 g
Carbohydrates73 g
Fiber15 g


cutting board, colander, large pot, chef's knife, Spoon, cooking spoon, non-stick frying pan

Recipe instructions:


Take the peas out of the freezer. Put them in a colander and let defrost.

  • 1⁄3 cup Green peas, frozen
    1⁄3 cup Green peas, frozen

Cook the spaghetti according to the package instructions.

  • 3.5 oz Spaghetti, whole grain
    3.5 oz Spaghetti, whole grain

Finely chop the onion and garlic.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the canola oil in a non-stick frying pan over medium heat. Fry the onions and garlic until the onions turn translucent.

  • 1 tsp Canola oil
    1 tsp Canola oil

Add the peas into the pan and fry for approx. 2-3 minutes.


    Add the double cream and let simmer for another 2 minutes.

    • 1⁄3 cup Whipping cream
      1⁄3 cup Whipping cream

    Season with lemon juice, salt, pepper, and oregano and let simmer for another 2-3 minutes.

    • ½ Lemon (~ 1 oz)
      ½ Lemon (~ 1 oz)
    • ¾ tsp Oregano leaves, dried
      ¾ tsp Oregano leaves, dried
    • Salt
    • Black pepper
      Black pepper

    Serve the spaghetti with the sauce.


      Enjoy your meal!