Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

Enjoy our recipe Creamy Smoked Salmon Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3416 kJ (816 kcal)
Protein41 g
Fat38 g
Carbohydrates65 g
Fiber12 g


pot, chef's knife, Spoon, cutting board, spatula, non-stick frying pan, pasta colander

Recipe instructions:


Cook the pasta according to the package instructions.

  • 3.5 oz Penne, whole grain
    3.5 oz Penne, whole grain

Finely dice the shallot and garlic, cut the salmon into thin strips. Set the salmon aside.

  • 1 Shallot (~ 0.9 oz)
    1 Shallot (~ 0.9 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 4.2 oz Salmon, smoked
    4.2 oz Salmon, smoked

Heat the olive oil in a non-stick frying pan over medium heat. Add the garlic and sauté the shallots until translucent.

  • 1 tsp Olive oil
    1 tsp Olive oil

Deglaze with wine and vegetable broth. Let simmer and reduce to around ½.

  • 2 Tbsp White wine
    2 Tbsp White wine
  • ½ cup Vegetable broth
    ½ cup Vegetable broth

Add the cream, and let cook until the sauce starts to thicken. Turn off the heat, add the salmon, mix well before serving.

  • 3 ⁠½ Tbsp Whipping cream
    3 ⁠½ Tbsp Whipping cream

Add the pasta to the pan mix well, season with salt, pepper, and lemon juice and top with the dill. Be careful when seasoning with lemon juice. Just use the amount that suits your taste.

  • Black pepper
    Black pepper
  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • ½ tsp Dill weed, dried
    ½ tsp Dill weed, dried

Enjoy your meal!