Enjoy our vegan recipe Creamy Potato Salad with Peas by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||1658 kJ (396 kcal)|
pot, colander, peeler, chef's knife, Spoon, cutting board, bowl
Bring a pot of water to a boil and salt generously.
In a colander rinse and drain the peas with warm water and put in a bowl.
Peel the potatoes. Cook them until tender, drain and let cool.
Finely chop the onion. Slice the gherkins and add both to the bowl.
Cut the potatoes into thin slices and add to the bowl.
In a bowl, mix the soy yogurt, vinegar, mustard, and olive oil. Pour over the potato salad and mix well.
Finely chop the chives. Season the potato salad with salt and pepper and top with the chives.
Enjoy your meal!