Creamy Potato Salad with Peas

Creamy Potato Salad with Peas

Enjoy our vegan recipe Creamy Potato Salad with Peas by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories1658 kJ (396 kcal)
Protein15 g
Fat7 g
Carbohydrates60 g
Fiber9 g


pot, colander, peeler, chef's knife, Spoon, cutting board, bowl

Recipe instructions:


Bring a pot of water to a boil and salt generously.

  • Salt

In a colander rinse and drain the peas with warm water and put in a bowl.

  • ½ cup Green peas, frozen
    ½ cup Green peas, frozen

Peel the potatoes. Cook them until tender, drain and let cool.

  • 10.6 oz Potatoes (w/o skin)
    10.6 oz Potatoes (w/o skin)

Finely chop the onion. Slice the gherkins and add both to the bowl.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 3 Gherkins (~ 2.1 oz)
    3 Gherkins (~ 2.1 oz)

Cut the potatoes into thin slices and add to the bowl.


    In a bowl, mix the soy yogurt, vinegar, mustard, and olive oil. Pour over the potato salad and mix well.

    • ¼ cup Soy yogurt
      ¼ cup Soy yogurt
    • 1 Tbsp White wine vinegar
      1 Tbsp White wine vinegar
    • 1 tsp Yellow mustard
      1 tsp Yellow mustard
    • 1 tsp Olive oil
      1 tsp Olive oil

    Finely chop the chives. Season the potato salad with salt and pepper and top with the chives.

    • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
      ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    • Salt
    • Black pepper
      Black pepper

    Enjoy your meal!