Enjoy our recipe Creamy Potato Salad with Beef by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2607 kJ (623 kcal)|
pot, bowl, Spoon, peeler, chef's knife, non-stick frying pan, cutting board, spatula
Bring a pot of water to a boil.
Peel the potatoes. Cook them until tender, drain and let cool.
Finely chop the onion. Thinly slice the gherkins and spring onion and add everything to a bowl.
Cut the potatoes into thin slices and add to the salad bowl.
In a bowl, mix the vegetable broth, vinegar, mustard, and olive oil. Pour over the potato salad and mix well.
Heat the canola oil in a non-stick frying pan over high heat. Fry the beef until golden brown. Add honey, soy sauce, and garlic powder, cook for another 1-2 minutes and add to the bowl.
Finely chop the parsley. Season the potato salad with salt and pepper and top with parsley.
Enjoy your meal!