Creamy Potato Salad with Beef

Creamy Potato Salad with Beef

Enjoy our recipe Creamy Potato Salad with Beef by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories2607 kJ (623 kcal)
Protein39 g
Fat23 g
Carbohydrates59 g
Fiber6 g


pot, Spoon, peeler, bowl, chef's knife, non-stick frying pan, cutting board, spatula

Recipe instructions:


Bring a pot of water to a boil.

  • Salt

Peel the potatoes. Cook them until tender, drain and let cool.

  • 10.6 oz Potatoes (w/o skin)
    10.6 oz Potatoes (w/o skin)

Finely chop the onion. Thinly slice the gherkins and spring onion and add everything to a bowl.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 3 Gherkins (~ 2.1 oz)
    3 Gherkins (~ 2.1 oz)
  • ½ Green onion (~ 0.6 oz)
    ½ Green onion (~ 0.6 oz)

Cut the potatoes into thin slices and add to the salad bowl.


    In a bowl, mix the vegetable broth, vinegar, mustard, and olive oil. Pour over the potato salad and mix well.

    • 1⁄3 cup Vegetable broth
      1⁄3 cup Vegetable broth
    • 2 tsp White vinegar
      2 tsp White vinegar
    • ½ tsp Yellow mustard
      ½ tsp Yellow mustard
    • 2 tsp Olive oil
      2 tsp Olive oil

    Heat the canola oil in a non-stick frying pan over high heat. Fry the beef until golden brown. Add honey, soy sauce, and garlic powder, cook for another 1-2 minutes and add to the bowl.

    • 5.3 oz Beef, chuck, sliced
      5.3 oz Beef, chuck, sliced
    • 1 tsp Canola oil
      1 tsp Canola oil
    • 1 Tbsp Soy sauce, light
      1 Tbsp Soy sauce, light
    • 1 tsp Honey
      1 tsp Honey
    • ½ tsp Garlic powder
      ½ tsp Garlic powder

    Finely chop the parsley. Season the potato salad with salt and pepper and top with parsley.

    • ¼ tsp Parsley, freeze-dried
      ¼ tsp Parsley, freeze-dried
    • Black pepper
      Black pepper
    • Salt

    Enjoy your meal!