Creamy Potato Ham Salad

Creamy Potato Ham Salad

Enjoy our recipe Creamy Potato Ham Salad by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories1848 kJ (441 kcal)
Protein23 g
Fat14 g
Carbohydrates51 g
Fiber5 g


pot, big bowl, chef's knife, tablespoon, cutting board, non-stick frying pan, bowl, spatula, Spoon

Recipe instructions:


Bring a pot of water to a boil.


    Add the potatoes to the pot and let simmer for approx. 20 minutes until the potatoes are cooked. Drain the let cool.

    • 10.6 oz Potatoes (w/o skin)
      10.6 oz Potatoes (w/o skin)

    Dice the ham. Heat the canola oil in a non-stick frying pan over medium heat and fry the ham until golden brown and crispy and set aside.

    • 2.6 oz Ham, smoked
      2.6 oz Ham, smoked

    Finely chop the onion, slice the gherkins and put them both in a bowl.

    • ½ Onion, yellow (~ 1.4 oz)
      ½ Onion, yellow (~ 1.4 oz)
    • 3 Gherkins (~ 2.1 oz)
      3 Gherkins (~ 2.1 oz)

    Cut the potatoes into thin slices and add to the bowl.


      Mix the vinegar, mustard, olive oil and vegetable broth in a bowl until smooth, pour over the potato salad and mix well.

      • 1 Tbsp White vinegar
        1 Tbsp White vinegar
      • 1 tsp Yellow mustard
        1 tsp Yellow mustard
      • 2 tsp Olive oil
        2 tsp Olive oil
      • 1⁄3 cup Vegetable broth
        1⁄3 cup Vegetable broth

      Finely chop the chives. Season the potato salad with salt and pepper and top with the chives and ham.

      • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
        ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
      • Salt
      • Black pepper
        Black pepper

      Enjoy your meal!