Enjoy our recipe Creamy Potato Ham Salad by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||1848 kJ (441 kcal)|
pot, big bowl, chef's knife, tablespoon, cutting board, non-stick frying pan, bowl, spatula, Spoon
Bring a pot of water to a boil.
Add the potatoes to the pot and let simmer for approx. 20 minutes until the potatoes are cooked. Drain the let cool.
Dice the ham. Heat the canola oil in a non-stick frying pan over medium heat and fry the ham until golden brown and crispy and set aside.
Finely chop the onion, slice the gherkins and put them both in a bowl.
Cut the potatoes into thin slices and add to the bowl.
Mix the vinegar, mustard, olive oil and vegetable broth in a bowl until smooth, pour over the potato salad and mix well.
Finely chop the chives. Season the potato salad with salt and pepper and top with the chives and ham.
Enjoy your meal!