Enjoy our vegetarian recipe Creamy Potato Egg Salad by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2062 kJ (492 kcal)|
pot, chef's knife, cutting board, bowl
Bring a pot of water to a boil.
Clean the potatoes, add to the pot and let simmer for approx. 20 minutes until the potatoes are cooked. Drain the let cool.
In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths and put in a bowl.
Finely chop the onion, slice the gherkins and add both to the bowl.
Cut the potatoes into thin slices and add to the bowl.
Add the vinegar, mustard, olive oil and vegetable broth to a mason jar. Screw the lid on tightly and shake vigorously until combined, pour over the potato salad and mix well.
Finely chop the chives. Season the potato salad with salt and pepper and top with the chives.
Enjoy your meal!