Creamy Mushroom Stir-Fry with Gnocchi

Creamy Mushroom Stir-Fry with Gnocchi

Enjoy our vegan recipe Creamy Mushroom Stir-Fry with Gnocchi by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3022 kJ (722 kcal)
Protein31 g
Fat26 g
Carbohydrates80 g
Fiber8 g


chef's knife, cutting board, spatula, non-stick frying pan, bowl, Spoon

Recipe instructions:


Clean and thinly slice the mushrooms. Cut the green onions into rings, dice the tofu and add everything to a bowl.

  • 3.5 oz Mushrooms
    3.5 oz Mushrooms
  • 2 Green onions (~ 2.5 oz)
    2 Green onions (~ 2.5 oz)
  • 2.8 oz Smoked tofu
    2.8 oz Smoked tofu

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 7.1 oz Gnocchi, precooked
    7.1 oz Gnocchi, precooked

Add the canola oil into the pan. Fry the green onions, tofu, and mushrooms for approx. 3-4 minutes until the vegetables start to brown.

  • 1 tsp Canola oil
    1 tsp Canola oil

Deglaze with white wine and reduce to half.

  • 2 Tbsp White wine
    2 Tbsp White wine

Stir in the vegetable broth, Vegan Cream Alternative, and mustard and let simmer until the sauce is creamy.

  • ½ cup Vegetable broth
    ½ cup Vegetable broth
  • 2 ⁠½ Tbsp Vegan cream alternative
    2 ⁠½ Tbsp Vegan cream alternative
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard

Season with salt and pepper. Turn off the heat, add the gnocchi to the pan and warm with the residual heat.

  • Salt
  • Black pepper
    Black pepper

Enjoy your meal!