Creamy Mushroom Stir-Fry with Gnocchi

Clean and thinly slice the mushrooms. Cut the green onions into rings, dice the tofu and add everything to a bowl.

• 3.5 oz Mushrooms
• 2 Green onions (~ 2.5 oz)
• 2.8 oz Smoked tofu

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

• 1 tsp Canola oil
• 7.1 oz Gnocchi, precooked

Add the canola oil into the pan. Fry the green onions, tofu, and mushrooms for approx. 3-4 minutes until the vegetables start to brown.

• 1 tsp Canola oil

Deglaze with white wine and reduce to half.

• 2 Tbsp White wine

Stir in the vegetable broth, Vegan Cream Alternative, and mustard and let simmer until the sauce is creamy.

• ½ cup Vegetable broth
• 2 ⁠½ Tbsp Vegan cream alternative
• 1 tsp Yellow mustard

Season with salt and pepper. Turn off the heat, add the gnocchi to the pan and warm with the residual heat.

• Salt
• Black pepper

Enjoy your meal!