Creamy Mushroom Pasta

Creamy Mushroom Pasta

Enjoy our recipe Creamy Mushroom Pasta by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories2388 kJ (570 kcal)
Protein36 g
Fat14 g
Carbohydrates69 g
Fiber8 g


chef's knife, bowl, pot, cutting board, cooking spoon, Spoon, non-stick frying pan, spatula, pasta colander

Recipe instructions:


Clean and thinly slice the mushrooms. Cut the green onions into rings.

  • 3.5 oz Mushrooms
    3.5 oz Mushrooms
  • 2 Green onions (~ 2.5 oz)
    2 Green onions (~ 2.5 oz)

Cook the pasta according to the package instructions.

  • 2.8 oz Tagliatelle
    2.8 oz Tagliatelle

Heat the canola oil in a non-stick frying pan over high heat. Fry the meat until browned and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 3.5 oz Beef, chuck, sliced
    3.5 oz Beef, chuck, sliced

Turn the heat to medium and fry the green onions and mushrooms for approx. 3-4 minutes until the vegetables are slightly browned.


    Mix the starch with cold water.

    • 2 tsp Cornstarch
      2 tsp Cornstarch
    • 2 Tbsp Water
      2 Tbsp Water

    Stir in the vegetable broth, sour cream, and mustard and bring to a boil. Add the starch-water mix and let simmer until creamy.

    • 2⁄3 cup Vegetable broth
      2⁄3 cup Vegetable broth
    • 2 Tbsp Sour cream, light
      2 Tbsp Sour cream, light
    • 1 tsp Yellow mustard
      1 tsp Yellow mustard

    Add the meat into the pan, season with salt and pepper, turn off the heat, add the pasta to the pan and warm with the residual heat.

    • Salt
    • Black pepper
      Black pepper

    Enjoy your meal!