Enjoy our recipe Creamy Mushroom Pasta by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2388 kJ (570 kcal)|
chef's knife, pot, bowl, cutting board, Spoon, cooking spoon, non-stick frying pan, spatula, pasta colander
Clean and thinly slice the mushrooms. Cut the green onions into rings.
Cook the pasta according to the package instructions.
Heat the canola oil in a non-stick frying pan over high heat. Fry the meat until browned and set aside.
Turn the heat to medium and fry the green onions and mushrooms for approx. 3-4 minutes until the vegetables are slightly browned.
Mix the starch with cold water.
Stir in the vegetable broth, sour cream, and mustard and bring to a boil. Add the starch-water mix and let simmer until creamy.
Add the meat into the pan, season with salt and pepper, turn off the heat, add the pasta to the pan and warm with the residual heat.
Enjoy your meal!