Creamy Mushroom Gnocchi with Garlic Croutons

Creamy Mushroom Gnocchi with Garlic Croutons

Enjoy our vegetarian recipe Creamy Mushroom Gnocchi with Garlic Croutons by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2915 kJ (696 kcal)
Protein21 g
Fat21 g
Carbohydrates100 g
Fiber10 g

Utensils:

cutting board, plate, chef's knife, Spoon, bowl, spatula, non-stick frying pan

Recipe instructions:

1

Finely chop the onion and garlic. Put the onions and half of the garlic in one and the other half of the garlic in a second bowl. Clean the mushrooms, cut into quarters and put in a third bowl.

  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 4.4 oz Mushrooms
    4.4 oz Mushrooms
2

Dice the bread. Heat the olive oil in a non-stick frying pan on medium heat. Fry the garlic for approx. 30 seconds. Add the bread and fry until crispy. Remove from the pan.

  • 0.7 oz Whole wheat bread
    0.7 oz Whole wheat bread
  • 1 tsp Olive oil
    1 tsp Olive oil
3

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

  • 8.8 oz Gnocchi, precooked
    8.8 oz Gnocchi, precooked
4

Add the olive oil, onions and garlic into the pan and fry until onions turn translucent. Add the mushrooms and fry for another 5 minutes.

  • 1 tsp Olive oil
    1 tsp Olive oil
5

Add the cream cheese, vegetable broth, and bay leaf. Season with salt and pepper and let simmer for 5 minutes.

  • 2 Tbsp Cream cheese
    2 Tbsp Cream cheese
  • 2⁄3 cup Vegetable broth
    2⁄3 cup Vegetable broth
  • 1 Bay leaf (~ 0.1 oz)
    1 Bay leaf (~ 0.1 oz)
  • Black pepper
    Black pepper
  • Salt
    Salt
6

Add the gnocchi into the pan, turn off the heat and warm with the residual heat.

    7

    Serve the gnocchi and top with the garlic croutons.

      8

      Enjoy your meal!