Enjoy our recipe Creamy Mushroom Basil Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
|3270 kJ (781 kcal)
cutting board, plate, chef's knife, spatula, pasta colander, non-stick frying pan, bowl, Spoon, pot, cooking spoon
Coarsely chop the onion and ham finely dice the garlic and put everything in a bowl.
Slice the mushrooms and set aside.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the ham, onions garlic and thyme until the ham is crispy and the onions turn translucent.
Add the mushrooms and fry for approx. 5 minutes until the mushrooms are golden brown.
Cook the pasta according to the package instructions.
Deglaze with vegetable broth and let simmer for approx. 5 minutes. Stir in the cream cheese and let simmer for 2 more minutes. Turn of the heat and season with salt and pepper.
Spoon the pasta into the sauce and serve. Chop the basil and top your pasta with it.
Enjoy your meal!