Creamy Egg Salad with Chicken

Creamy Egg Salad with Chicken

Enjoy our recipe Creamy Egg Salad with Chicken by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories2254 kJ (538 kcal)
Protein39 g
Fat22 g
Carbohydrates43 g
Fiber3 g

Utensils:

cutting board, cooking spoon, Spoon, chef's knife, fork, pot, bowl

Recipe instructions:

1

In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths, take out the yolk and put into a bowl. Put the egg whites into a second bowl.

  • 3 Eggs (~ 5.8 oz)
    3 Eggs (~ 5.8 oz)
2

Finely chop the onion and add into the bowl with the egg whites.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
3

Add the canola oil, vinegar, mustard, salt, pepper, honey and paprika into the bowl with the yolk and mix well with a fork.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 1 Tbsp White wine vinegar
    1 Tbsp White wine vinegar
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • Salt
    Salt
  • Black pepper
    Black pepper
  • ¾ tsp Honey
    ¾ tsp Honey
  • ½ tsp Sweet paprika, ground
    ½ tsp Sweet paprika, ground
4

Finely chop the chives, dice the chicken and mix with the yolk mix. Add it into the bowl with the egg whits and mix well. Serve with the bun.

  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
  • 1.8 oz Roasted chicken breast, sliced
    1.8 oz Roasted chicken breast, sliced
  • 1 Dinner roll (~ 2.1 oz)
    1 Dinner roll (~ 2.1 oz)
5

Enjoy your meal!