Enjoy our recipe Creamy Coconut Prawn Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3635 kJ (868 kcal)|
chef's knife, high-sided container, Paper Towel, cutting board, spatula, pot, bowl, Spoon, non-stick frying pan
Place the prawns in a bowl with lukewarm water. Change the water every minute until the prawns are defrosted.
Cut the pepper into strips, the onion into rings, peel and chop the ginger and garlic. Put the peppers and onions into a bowl and garlic and ginger into a second one.
Cook the rice according to the package instructions.
Heat the canola oil in a non-stick frying pan over medium heat. Add the prawns and fry until golden brown. Set aside.
Add the canola oil into the pan.Add the peppers and onion and fry for 5-6 minutes. Add the garlic and ginger and fry for 1-2 minutes, stirring occasionally.
Mix the coconut milk, vegetable broth, and starch in a small bowl. Add to the pan with curry paste, season with salt and let simmer for approx. 5 minutes.
Turn the heat to low, add the prawns back into the pan and let simmer for approx. 3-4 minutes.
Serve the curry on a bed of rice.
Enjoy your meal!