Creamy Avocado Shrimp Salad

Creamy Avocado Shrimp Salad

Enjoy our recipe Creamy Avocado Shrimp Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories2318 kJ (554 kcal)
Protein27 g
Fat37 g
Carbohydrates23 g
Fiber11 g

Utensils:

cutting board, bowl, chef's knife, Spoon, fork

Recipe instructions:

1

Take the shrimp out of the refrigerator and put it in a bowl.

  • 4.4 oz Shrimp, cooked
    4.4 oz Shrimp, cooked
2

Finely slice the onion, finely chop the garlic and parsley and add to the bowl.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    2 twigs of Parsley, fresh or frozen (~ 1 tsp)
3

Dice the avocado, halve the tomatoes and add into the bowl.

  • 1 Avocado (~ 7.1 oz)
    1 Avocado (~ 7.1 oz)
  • 4.4 oz Cherry tomatoes
    4.4 oz Cherry tomatoes
4

Add the ingredients mentioned below to a mason jar. Screw the lid on tightly and shake vigorously until combined. Drizzle it into the bowl and mix thoroughly.

  • 2 tsp Olive oil
    2 tsp Olive oil
  • 2 tsp White wine vinegar
    2 tsp White wine vinegar
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • 1 tsp Dijon mustard
    1 tsp Dijon mustard
5

Season the salad with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
6

Enjoy your meal!